Goa is known for its pristine beaches and vibrant nightlife, but one of the things that truly sets it apart is its delicious seafood. With its long coastline, the state has a rich tradition of fishing, and the local cuisine is heavily influenced by the abundance of fresh seafood available. In this guide, we’ll take a look at some of the most famous seafood dishes in Goa that every traveler should try.
Fish curry is a staple of Goan cuisine and is made using a variety of locally caught fish such as pomfret, kingfish, and mackerel. The dish is prepared with a coconut-based gravy and a blend of spices such as turmeric, coriander, and cumin. It is typically served with rice or bread and is a favorite among locals and tourists alike.
Prawn balchão is a spicy and tangy dish that is made with prawns and a blend of spices such as red chili, garlic, and vinegar. The prawns are marinated in the spice mixture and then cooked in a tomato-based sauce. The dish is often served as a side dish or as an accompaniment to rice.
Crab Xec Xec
Crab xec xec is a creamy and flavorful dish that is made with fresh crab meat and a coconut-based gravy. The dish is prepared with a blend of spices such as cumin, coriander, and turmeric, and is garnished with fresh coriander leaves. It is typically served with rice or bread.
Prawn curry is a popular dish in Goa and is made using locally caught prawns. The dish is prepared with a coconut-based gravy and a blend of spices such as turmeric, coriander, and cumin. It is often served with rice or bread and is a must-try for seafood lovers.
Fried fish is a simple yet delicious dish that is made by coating fresh fish in a mixture of spices and then frying it until crispy. The fish is typically served with a side of fries or salad and is a popular snack in Goa.
Crab masala is a spicy and flavorful dish that is made with fresh crab meat and a blend of spices such as red chili, coriander, and cumin. The dish is prepared with a tomato-based gravy and is often served with rice or bread.
Lobster thermidor is a classic French dish that has become popular in Goa. The dish is made by stuffing a lobster with a mixture of breadcrumbs, herbs, and cheese, and then baking it in the oven. It is typically served as a main course and is a must-try for seafood lovers.
Prawn rissois is a popular snack in Goa and is made by filling pastry shells with a mixture of prawns, cheese, and spices. The pastry is then fried until crispy and is often served as an appetizer or snack.
Grilled lobster is a simple yet delicious dish that is made by grilling a fresh lobster until it is cooked through. The lobster is often served with a side of salad or fries and is a popular dish in Goa’s beachside restaurants.
In conclusion, Goa’s cuisine is heavily influenced by the abundance of fresh seafood available in the region. From fish curry to lobster thermidor, there is no shortage of delicious seafood dishes to try while visiting this beautiful coastal state. Whether you are a seafood lover or just looking to try something new, be sure to sample some of the famous seafood dishes on your next trip to Goa. And while you’re at it, why not stay at one of the many WSI Hotels in the region and indulge in some of the finest hospitality that Goa has to offer!